Wilting point
It is a percentage of water calculated on the basis of the dry weight of the oven contained in a soil, and especially corn or tomato test plants that are grown on a soil with this percentage amount of water fry and cannot continue to develop by regaining their turgor when they are taken to a humid environment in a dark state. This is also called the permanent fading point.
30 Yılı aşkın; tecrübe, deneyim, bilgi ve birikimle ormancılık alanında karşılaşılabilecek her türlü konuda teknik ve mevzuat odaklı çözüm yada çözümler üretebilecek bir firma olarak kapımız herkese açıktır..
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